Cantonese Food in West End, Vancouver

“Really enjoyed our dinner at The Cozy Wok! 😍 The Peking Duck was delicious, the Lychee Duck was super tender, and we loved the crabmeat soup served in a pumpkin bowl. The cocktails were surprisingly good too! 🍹 Definitely worth checking out if you’re in the area. Would love to come back!”

“Legendary HK Born restauranteur, and former proprietor of Da Pasta Bar in the heyday of Kits’ dining scene, Arthur Achiam has arrived on the scene on Denman St. right by Stanley Park. Cooking up his Cantonese home favorites, this new eatery and his smiling charm keeps guests entertained and cozy! The best part is, it was legit HK - great portions and the true taste of Hong Kong, along with great l’il wine list. Reservations usually required as it’s a hidden gem not to be missed in the West End dining scene!”

“I had a damn good dinner at Cozy Walk. Scallops and prawns in XO sauce, Peking duck, and somehow we still found room for dessert. Funny how that works. Try the new coffee jelly. On its own, it’s bitter like a straight espresso, and you might wonder what you’ve ordered. Add the house blend sauce and you’ll get it. Whoever put those two together knew what they were doing. Worth putting the phone down and enjoying dinner with your wife.”